Seasonal Artisanal Cheese Board a daily selection of local and world cheeses with prosciutto wrapped, almond-stuffed dates and seasonal accoutrements - $8
Crispy Artichokes
semolina crusted artichoke hearts and fried lemon wheels tossed in Parmesan, served with a roasted garlic aioli - $4.5
Bess Mussels
PEI mussels sauteed with pancetta in a spiced tomato broth, served with grilled ciabatta - $6.5
Fried Green Tomatoes panko dusted fired green tomatoes served atop a crab salad tossed in a caper and green goddess dressing, garnished with sriracha - $5
Crab Cake
jumbo lump blue crab cake garnished with a three-chile coulis and mustard seed sauce - $7
Shrimp Bess
Gulf Coast shrimp pan-sauteed in a Creole butter sauce, served with grilled ciabatta - $7
Duck Sausage
grilled duck and pork belly sausage served with Ziegenbock Ale braised chiles and caramelized onions - $6