ENTREES

Bess Benedict

English muffins, braised pork belly, poached egg and white truffle hollandaise - $12 (add lump crab meat - $6)

Shrimp and Biscuits

fresh buttermilk biscuits served with sautéed shrimp and our warm housemade Tasso gravy - $12

Filet and Eggs

4 oz filet, chili spiked cheese potatoes, arugula pesto, served with two eggs how you like them - $18

Bess Burger

Wagyu beef burger on a challah bun, served with pommes frites - $14 (add cheddar - $1)

Lite Side

citrus fruit with yogurt, toasted coconut and pistachio - $5

Texas Waffle

served with Pecan honey Butter - $8

Challah French Toast

served with a warm berry marmalade and mascarpone cream - $8

BLT

country white bread, Niman Ranch Applewood smoked bacon, iceberg lettuce, herb aioli and tomatoes, served with seasonal fruit - $8

Omelette

tomatoes, Wateroak Farms goat cheese and arugula pesto, served with a side of seasonal fruit - $10

Croque Monsieur

shaved Niman Ranch ham, Mornay sauce, drunken Gruyére on pan levain and mixed greens - $9 (add over-easy egg - $1)

Steak Frites

flat iron steak, mushroom and bleu cheese demi-glace, served with pommes frites - $20

Shrimp and Grits

grilled blackened shrimp served over cheddar grits, topped with a maple bacon gastrique - $15

Duck Sausage & Eggs

housemade duck & pork belly sausage, potato hash, and your choice of two eggs - $15