Seasonal Cast Iron Cobbler

locally farmed peaches baked in a cast iron skillet served with vanilla bean ice cream and salted caramel sauce - $10.5

Affogato Chocolate Brownie

Bittersweet and Extra Brute cocoa chocolate brownie served with housemade chocolate sauce, and vanilla bean ice-cream topped with a shot of Cuvée espresso - $8

Beignets

New Orleans style with fresh berry compote and bittersweet chocolate sauce - $8

Creme Brulee

please ask your server for daily selection - $4.5

Flourless Ganache Torte

served with berry sorbet, coconut crème Anglaise and coconut tuille - $11

Bread Pudding

with Frangelico sauce and vanilla ice cream - $9

Seasonal Cheese Plate

daily selection of local and world cheeses served with almond stuffed prosciutto wrapped dates and fresh honey comb - $16