Menu

Lunch | 

Dinner | 

Dessert | 

Late Night | 

Brunch

SANDWICHES

Caprese Panini

a crispy pressed sandwich of vine ripe tomatoes, mozzarella and basil pesto on ciabatta bread with pomme frites -$8.50

Smoked Turkey and Gouda Melt

shaved organic smoked turkey and aged gouda with toasted mustard on 10-grain toast with pomme frites- $8.95

B. L. T.

applewood-smoked bacon, vine-ripe tomatoes, butter lettuce and homemade mayonnaise on 10-grain toast with pomme frites- $8.50

Croque Monsieur

a stack of sourdough toast, shaved country ham, toasted mustard, bechamel, and gruyere cheese with pomme frites- $9.95  (add an over-easy egg for $1)

Bess Cheeseburger

choice ground beef grilled and topped with sharp cheddar and grilled onions on a potato bun- $9.50

ENTREES

Grilled Wild salmon

grilled line-caught Atlantic salmon with  a tomato caper salad - $18.50

Pot Pie

with extra flaky crust and bechamel with peas and carrots- $11.95

Muffaletta

sliced cappicola, mortadella, supresatta and an olive tapenade with pommes frites- $11.95

Bess Steak Frite

grilled top sirloin with cornichon, olive, caper and tomato relish, demi glace and pomme frites- $19.25

 

Chicken Paillard

seared chicken breast cutlets with asparagus and fresh lemon, shallots, capers, tarragon, and butter- $14.50

BESS ALA CARTE

macaroni and cheese gratin - $5

caramelized cauliflower - $4

asparagus with lemon - $4

herb spaetzle - $5

baby organic carrots- $4.00

Bess pomme frites - $4.00



SOUP AND SALADS

soup d' jour

please ask your server for today's selection- $4.95/ $5.95

 Herb Salad

organic spring mix with hand-picked herbs, toasted walnuts, parmesan, ripe berries with a raspberry basil vinaigrette- $6.95

Chopped Cobb Salad

avocado, smoked bacon and minced hard cooked egg with warm goat cheese crostades- $8.95

Warm Spinach Salad with Creamy Bacon Dressing

organic baby spinach with smoked bacon, tomatoes and parmesan brioche croutons topped with an over-easy egg- $8.50

Nicoise Salad

grilled rare tuna, haricot vert, julienned red onions, hard-cooked quail egg, tomatoes, nicoise olives in a balsamic vinaigrette- $15.50

Bess, Bessence, Bess Bistro and Morsels are Registered Trademarks of Morsels LLP.