FLOURLESS CHOCOLATE CAKE  - $5.00

a rich two-layer iced cake with a velvety ganache, garnished with berries

TEXAS SNOWBALL - $6.00

homeade brownie topped with vanilla ice crem, covered in meringue and baked

LEMON TART - $5.00

tart and creamy with a little homeade whipped cream on the side

APPLE CRISP - $5.00

a crispy crust of candied oats and sugar atop a combination of cinnamon stewed apples, with a caramel sauce

CREME BRULEE - $8.00

ask your server for details

TRES LECHES - $5.00

a moist vanilla sponge cake soaked in three milks and topped with resh whipped cream and berries 

CHOCOLATE PECAN PIE - $5.00

a traditional pecan pie with chocolate chis and ganache drizzled over the top

BREAD PUDDING - $7.00

made fresh daily with raisins and butter bourbon sauce topped with whipped cream