BLOODY MARY SHRIMP - $9.00

vodka-poached shrimp with horseradish tartar sauce, cherry tomato, celery, hearts of palm and olive salad

PAIN PERDU - $8.00

brioche soaked in a rich sweet custard and served with fresh berries

BESS BISCUITS AND GRAVY - $8.00

Home made sourdough drop biscuits, smothered with our spicy sausage gravy

EGGS BESS - $10.00

poached eggs on toasted English muffins with roasted tomato, wilted spinach and white truffle hollandaise       Add jumbo blue crab meat - $5.00

STEAK AND EGGS - $10.00

skirt steak served with white cheddar grits and a green chile sauce, all topped with two fried eggs

CHEF'S BREAKFAST - $12.00

two eggs your way, cheddar grits, smoked bacon, breakfast links and blueberry pancakes

CROQUE MONSIEUR - $10.00

a  stack of ham, bechamel and gruyere cheese on sourdough served with our crispy fries

OMELET OF THE DAY - $10.00

ask your wait person for our daily selections

BESS' BLUEBERRY PANCAKES - $8.00

a  stack of Bess pancakes made with dried blueberries

BESS' BREAKFAST SANDWICH - $8.00

a  fresh English muffin or Bess sourdough biscuit with an egg made to order, applewood-smoked bacon and choice of cheese

OATMEAL - $7.00

hearty bowl of Bess oatmeal topped with fresh berries, banana slices and brown sugar

White cheddar hominy grits

Applewood-smoked bacon

Smoked sausage links

2 eggs as you like them