smoked bacon mussels - $10.00

vodka-poached shrimp with horseradish tartar sauce, cherry tomato, celery, hearts of palm and olive salad

PAIN PERDU - $8.00

brioche soaked in a rich sweet custard and served with fresh berries

BESS BISCUITS AND GRAVY - $8.00

housemade sourdough drop biscuits, smothered with our spicy sausage gravy

EGGS BESS - $10.00

poached eggs on toasted English muffins with roasted tomato, wilted spinach and white truffle hollandaise     (add jumbo blue crabmeat - $5.00)

STEAK AND EGGS - $14.00

top sirloin served over white cheddar grits and topped with two fried eggs

CHEF'S BREAKFAST - $15.00

two eggs your way, cheddar grits, smoked bacon, breakfast links and blueberry pancakes

CROQUE MONSIEUR - $9.95

a  stack of sourdough toast, shaved country ham, bechamel and gruyere cheese with pomme frites  (add a fried egg- $1)

bess burger- $9.50

choice ground beef on a potato bun  

  (add cheese- $1)

OMELET OF THE DAY - $10.00

ask your wait person for our daily selections

BESS' BLUEBERRY PANCAKES - $8.00

a  stack of Bess pancakes made with blueberries

BREAKFAST panini - $8.50

a pressed sandwich of scrambled eggs, sundried tomatoes, bacon and sharp cheddar on ciabatta bread with fresh fruit

hippie salad- $14.95

organic spring mix, bell peppers, toasted almonds, red onions, strawberries, feta cheese, oven rosted basil pesto chicken with a raspberry basil vinaigrette

White cheddar hominy grits

Applewood-smoked bacon

Smoked sausage links

two eggs as you like them

fresh fruit